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Keto diets are quite the rage these days, and lemon curd is just one of the many delicious foods that can be enjoyed even when following this low-carb, high-fat diet. Not only is it delicious, but it offers a number of health benefits as well.

What is Keto Lemon Curd?

Keto lemon curd is a spread that’s made using natural sweeteners like stevia or erythritol instead of sugar. It’s a refreshing and tangy dessert, often served with berries and whipped cream. It’s low-carb, gluten-free, and dairy-free.

The Benefits of Eating Curd

Curd, also known as yogurt, has a number of health benefits that make it a great addition to any meal plan. Here are a few you might like to know:

It’s a great source of protein

Curd is packed with proteins that help the body build muscle mass. This helps repair and rebuild tissues and, in turn, keeps the body strong.

It aids in digestion

The probiotics in curd help improve gut health and digestion. It helps balance the good bacteria in your stomach, which in turn reduces digestive issues like bloating, indigestion, and constipation.

It boosts immunity

Curd is full of good bacteria that can help keep the immune system strong and healthy. These bacteria help fight off harmful infections and keep the body strong and healthy.

Lemon Curd:

Now, let’s take a closer look at the star of our show – lemon curd. With only a few ingredients, keto lemon curd is quick and easy to make. It’s a flavorful and creamy spread that can be used in many ways. Here are a few ideas:

As a topping for desserts

Keto lemon curd is a delicious topping for cheesecakes and other desserts. It adds a zesty burst of flavor and helps cut through the richness of the cream cheese.

As a dip for fruit

With its tangy yet sweet flavor, you can use keto lemon curd as a dip for fruit. It complements the natural sweetness of strawberries and blueberries, while also adding a punch of flavor.

Keto Lemon Curd Recipe### As a cake filling

Keto lemon curd makes a great filling for cakes. It adds a burst of sunshine to any cake and pairs well with vanilla, chocolate, and other flavors.

How to make Keto Lemon Curd

If you’re ready to try your hand at making keto lemon curd, here’s what you’ll need:

  • 4 egg yolks
  • 1/2 cup stevia or erythritol powder
  • 1/3 cup freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 5 tbsp unsalted butter

Method:

  1. In a saucepan, whisk together the egg yolks and sweetener until light and frothy.
  2. Stir in the lemon juice and zest, and then add the butter.
  3. Heat over medium-low heat, whisking constantly, until the mixture starts to thicken and coats the back of a spoon (about 5-8 minutes). Do not let the mixture boil as it may turn into scrambled eggs!
  4. Remove from heat and let it cool, stirring occasionally to prevent a skin from forming.
  5. Refrigerate for at least 2 hours before serving.

Conclusion

Keto lemon curd is a delicious and healthy dessert that’s quick and easy to make. It’s low-carb, gluten-free, and packed with protein and probiotics which makes it a great addition to any meal plan. Whether you’re following a keto diet or just looking for a healthy and delicious treat, keto lemon curd is definitely worth a try!

Benefits of Eating CurdDon’t forget to include curd as a part of your daily meals as it has many health benefits, such as being rich in protein, aiding in digestion and boosting immunity. So, what are you waiting for? Get into the kitchen and start whipping up your own batch of keto lemon curd to enjoy as a delicious spread, topping for desserts, or dip for fruit!

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